If you decide to try making the pasta, note that I added a *lot* more flour and a bit of olive oil--the dough as per the recipe didn't stay together when I tried to roll it out with our pasta roller.
24 February 2013
this week's stovetop: a full fridge
Our fridge is in a very (happy) full state. There's leftover Moroccan carrot soup and vegan hibiscus enchiladas from my roommates' cooking last week, burek, ajvar and fried potatoes and onions from a Balkans-inspired dinner party we hosted on Saturday night and my contribution to keeping it full: handmade sourdough pasta, lamb ragu, and green beans
Nom nom nom.
If you decide to try making the pasta, note that I added a *lot* more flour and a bit of olive oil--the dough as per the recipe didn't stay together when I tried to roll it out with our pasta roller.
If you decide to try making the pasta, note that I added a *lot* more flour and a bit of olive oil--the dough as per the recipe didn't stay together when I tried to roll it out with our pasta roller.
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2 comments:
recipe for the soup please? :)
bring bread this weekend? :)
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