this week's stovetop: asparagus lasanga

I'm really pleased at this week's cooking adventure, a vegetarian* lasagna with white sauce and--surprisingly for lasagna, although not for my cooking--lemon.  Here's the recipe: http://cheese.food.com/recipe/asparagus-lasagna-89907

I made a few modifications to the recipe. I added a bit of ground black pepper before roasting the asparagus (and held the salt). I didn't bother with the whipped cream topping, instead splitting the white sauce into thirds (instead of halves) and putting the last third on the top.  I also ignored the suggestion to dilute the chicken broth with water when making the white sauce and used it at 'full strength'.

If I made it again, I'd make a bit more white sauce, but otherwise make it exactly the same!

* once you make standard substitutions