13 September 2009

A Spell of Good Luck

Since I've written last I've been exploring London, then in Bath, and now in Oxford.

This weekend was a story of luck--or, in other words, ending up with (mostly) terrific experiences in Oxford despite realizing I had not done enough research at home about what to do here. This weekend, it turns out, was Oxford Open Days, a weekend set aside by the city where many of the colleges and historical sites are open to the public so that the residents have a chance to see inside the university that dominates the city without paying £3 a pop for admission to the grounds of each of the colleges.  In addition to free admission and extended hours at many sites, there were free tours (which I didn't hear about early enough to get reservations), a big band playing in All Souls College (I heard Summer Loving from Grease and a few other tunes before the band packed up at 4:30) and ghost stories in the Court Room at Town Hall (which I got to with plenty of time to get a spacious seat).

I had more good luck this afternoon.  I had just resigned myself to a stool in a corner of the Eagle and Child when the table right under the plaque about JRR Tolkien, CS Lewis and the Inklings used to meet to chat weekly.  Guess where I sat?

Also, when I got to Christ's Church Cathedral for Evensong service, I learned that this weekend was the first weekend that the choir had returned from break.  I really enjoyed hearing them in that wonderful acoustical space!

Now, not all my luck was good: today's exploration of British cuisine didn't go so well.  I ordered a 'Ploughman's Cheese Salad' for dinner and ended up with several large wedges of cheese, two onions, an apple, and a bit of lettuce on a plate.  I won't make that mistake again!

3 comments:

Mom said...

Hey, ifloutist,
Glad as-always for the update on your "doings." Sounds lov-e-ly! And I got a chuckle out of your "Ploughman's Cheese Salad!"

This afternoon was bright & clear after several rainy ones. I made the chicken chop suey we planned for dinner several weeks ago. You didn't miss anything. It was the 1st sub-par recipe I've tried in my Chinese cooking book. Else I cooked by taste: minestrone and poached chicken with a taste of India. So we'll eat well this week & I won't have a lot of after-work cooking!

Love,
Mom

Mom said...

Hey, ifloutist,
Thanks for the text message. I hope that your new residence will be to your liking!
Love,
Mom

Lanna said...

SO JEALOUS! Must make it to the Eagle & Child one day. I hope you got a picture of yourself with the plague. :)

Also, let me know if you find this to be true, but I was under the impression that British salads were never mixed, and instead are presented similar to the dish you described (though perhaps sans the wedges of cheese and apple). Is this indeed the case?